apple pound cake with caramel glaze

This fresh apple cake is made from scratch and features a video showing both an apple spice layered cake, a 9×13 cake, and two recipes for caramel icing and frosting. Remove from the heat; drizzle over cake. Step 6: Remove from the oven and let the cake cool for at least 20 minutes before inverting it onto a wire rack. In a large bowl or stand mixer, mix oil and sugar until well combined. Course Dessert. Heat oven to 350°F. Apple bundt cake is … Serve it with this delectable, sweet Caramel Apple Cider Glaze and some whipped cream! I made a few changes to the recipe. Grease and flour 13x9-inch baking pan; set aside. Cake serves 16. Directions. Instructions Cake. Cool 20 minutes and then remove from pan. 3 Eggs. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. The lack of sunlight affects people and their mood. Easy, from scratch recipe!” I’m not much of a cusser. She recommends dishing it up with a dollop of whipped cream. Allow to cool for about 20 minutes then invert on to a wire rack.Make the glaze by heating the butter, milk and brown sugar in … Bring the mixture to a boil and stir so the sugar melt. Refrigerated. This apple cake is so moist and so delicious! Makes a scrumptious fall and holiday dessert! allrecipes.co.uk/recipe/44048/apple-cake-with-caramel-glaze.aspx Remove the cake from the oven and let it cool in the pan while you prepare the caramel glaze. Spoon Caramel Glaze over warm cake. I can totally get obsessed with an ingredient. This recipe for apple-pecan pound cake with caramel glaze is based on one I cut out of The Los Angeles Times over twenty years ago. Drizzle the glaze over the warm cake. Produce. For the Caramel Glaze: 1 ⁄ 2 cup butter; 1 ⁄ 2 cup brown sugar; 1 tablespoon milk; Instructions: In a large mixing bowl, mix together oil and sugar. While the caramel apple cake is baking, make the topping. Cussing just doesn’t really do it for me. Celebrate Fall in style with this all things fall dessert. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. Beat in eggs. Caramel Apple Pound Cake is inspired by the love of great fair food. Step 7: To make the glaze, heat the butter, milk, and brown sugar in a small saucepan over medium heat. fluted tube pan. In a small saucepan, combine the glaze ingredients; bring to a boil. We sure did do a quick turnaround in temperature around these parts (in the upper 50’s for a high)…my hands are freezing as I type this. STEP 2. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. First, I need to mention how wonderful this cake smells when it is baking in the oven. I was searching for this kind of autumn dessert that is so moist and delicious and brings memories from the childhood – and mission complete! Tips for Apple Cake. Frosting this cake could not be easier. Apple Bundt Cake, made with apples, cinnamon, walnuts, and a caramel cream cheese glaze. Stir in the apple, walnuts and coconut. Whew! Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Cool for 10 minutes before removing from pan to a wire rack. This cake has fresh seasonal apples in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. Pour into the prepared pan.Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Caramel Apple Pound Cake recipe from Served Up With Love will be a hit with the ones you love. ½ cup apple slices, (peeled) plus 2 cups pared and shredded apples; 3 cups flour Filled with all the fall flavors you love with a scrumptious caramel glaze. Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! My FAVORITE apple cake! In a bowl, combine sugar, oil, eggs and vanilla; mix well. https://www.crunchycreamysweet.com/apple-bundt-cake-caramel-glaze-recipe Preheat oven to 325 degrees. Glazed Caramel Apple Cider Pound Cake - Glazed Caramel Apple Cider Pound Cake - The apple cider pound cake is super moist, has a tender, tight crumb and is simply glorious, just as a pound cake should be! 947. Spread into a greased 8-in. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. It's the perfect fall dessert." Spray 9 X 13 pan with cooking spray. 1/2 cup Butter or margarine. Apple Dapple Cake with Caramel Glaze is an amazingly simple, moist, homemade cake filled with fresh apples and covered with an easy sweet caramel glaze! For the caramel glaze: Heat all ingredients to boiling in 2 quart sauce pan, stirring occasionally. Toffee Apple Pound Cake with the most INCREDIBLE Spiced Caramel Sauce loaded with toffee bits and apples. Bake the cake until a skewer or toothpick inserted in the center of the cake comes out clean and the sides of the cake begin to pull away from the pan, 60 to 75 minutes. I made the topping from Scott Peacock’s recipe, which is just 1/2 stick butter (I actually used 6 tablespoons), 1/4 cup granulated sugar, 1/4 cup brown sugar, a … Keyword comfort food, easy desserts. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. I reduced 3 cups of apple cider down to 1 cup and I used 1.5 teaspoons of apple pie spice in place of the recipe spices. I got this apple pound cake with caramel glaze recipe from my grandma’s old recipe notebook. 13 ingredients. This Apple Cider Caramel Glazed Pound Cake is a spiced apple cider pound cake all topped with a rich and gooey caramel glaze.Perfect for a fall day. “Fluffy & moist brown sugar caramel pound cake with homemade caramel glaze. Cuisine American, Southern. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. STEP 1. Cool on a wire rack. Carnivals, Fall Festivals and Halloween! Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! I prefer to use more creative forms of expression like “well pumper my nickel bread!” and things like that. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. Transfer to a wire rack. Then, remove from the heat. Cook Time 1 hour. Serve warm or cool. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. The apples and the cinnamon combine to make the sweetest smell. Simply substitute it for the cinnamon in this recipe. Everyone will go crazy over this cake! Add vanilla, then fold in apples and pecans. It comes from Conway’s Martha Harrington, who serves it to guests at her homey Nestle Inn. Recipe by Allrecipes. FRESH APPLE CAKE WITH CARAMEL GLAZE. Prep Time 15 minutes. I highly suggest still getting your caramel apple fix on , but if you want to make something that’s a little easier to eat (and less kitchen clean up), this Caramel Apple Bundt Cake is just the thing. Caramel Apple Pound Cake This post may contain affiliate links. Making an apple bundt cake is as easy as 1-2-3-4. For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.” Add the eggs, one at a time, beating after each addition. I love making cakes in a bundt pan because I don’t have to fiddle with extra pans and worry about fancy frostings. Apple Pound Cake. (You may want to begin checking the cake for doneness after 50 minutes.) Condiments. With a spatula, loosen the sides of the cake. Allow to cool for about 20 minutes then invert on to a wire rack. This rich Apple Pound Cake with a caramel glaze celebrates the mature flavors of that event. How to Ice a Bundt Cake. This is a wonderfully rich cake to showcase apples at the peak of their season right now. Caramel Apple Cake is an easy fall dessert to make. 2 Granny smith apples, medium. This Caramel Apple Bundt Cake is a simple, full-of-apple-flavor cake and makes half the mess of a traditional caramel apple. Here’s where the variations in recipes come in. I also added toasted pecans on top of the glaze which kicked the flavor up a notch. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Apple Harvest Pound Cake with Caramel Glaze | "OMG! Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. 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